All our cakes are freshly baked to order and make a delicious addition to any occasion. Please contact us for more information.
Spring & Summer Selections
Lemon and rosemary Madeira Cake topped with rosemary sugar.
Fresh ginger cake with lemon glaze.
Tunisian orange and cinnamon Cake.
Lime and coconut cake with a lime syrup and topped with toasted coconut (gf).
Cinnamon spiced yoghurt cake topped with walnut caramel.
Seasonal fruit caramel cake.
Autumn & Winter Selections
Rhubarb and ginger crumble cake.
Pear and almond cake (whole pears baked in an almond cake).
Chocolate and ginger cake with ginger cream cheese icing.
Expresso and walnut cake.
Spiced apple and Jabuk olive oil cake with cinnamon icing.
White chocolate and raspberry layer cake with white chocolate cream cheese icing.
All Year Round
Pistachio cake soaked in lemon syrup.
Morrocan spiced carrot cake with cream cheese icing.
Rick dark chocolate cake with bittersweet chocolate ganache icing.
Orange Polenta Cake glazed with sugar poached oranges (gf).
Devils Food Cake (traditional layered chocolate cake) (gf).
Lemon Layer Cake with lemon curd icing.
As our cakes are freshly made, a minimum of 24 hours notice is required before delivery. Unless requested otherwise, our cakes are 24cm in diameter (serving a minimum of 12 people) and are presented on a foil base ready for serving . Please note that availability may vary according to season.