Canape - cold
Examples of the tastes and flavours of the food that we can prepare for your function are below. These change and evolve according to season, what we are currently exploring in our kitchen, and your requirements. Please contact us for more information.
Pork rillettes with onion jam and cornichons on baguette.
Beef carpaccio with thyme dressing and grilled peppers on toast.
Spiced beef salad with lime and chili served on a spoon (gd/df).
Beef tataki served on a skewer with ponzu sauce (df).
Skewers of grilled chicken marinated in lime, chili and coriander finished with sweet soy sauce (gf/df).
Beetroot and vodka cured gravlax with horseradish crème fraiche on rye toast.
Chilled salmon skewers with sweet soy sauce black and while sesame seeds.
Smoked eel rillette with pickled fennel salad on baguette.
Prawns with chilli dipping sauce or lime and coriander mayonnaise.
Herbed goats cheese with honey glazed walnuts on toast (v).
Grilled mushroom and chive tartlet (v).
Roasted red pepper and aubergine caponata tartlet with chocolate shavings (v).
Brochette of cherry tomato and bocconcini with rocket pesto (gf/v).
Roasted aubergine topped with saffron yoghurt and pomegranate seeds on sourdough toast (v).
As our food is freshly prepared, a minimum of 5 days notice is required before delivery (min. order of 10 people). Please note that availability may vary according to season.