Camille's Kitchen
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    • Desserts & Treats
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Camilles Kitchen offers catering in Brisbane by Sarah Millar.

Desserts & Treats

We make delicious desserts and treats to finish your meal or to enjoy at any time.  All the relishes and chutneys that accompany our dishes are house-made.  Please contact us for more information.

Dessert Selections

Red wine and vanilla poached pears with almond tuille and crème fraiche.

Strawberry Eton mess with orange blossom madelines.

Pistachio Cake served with rosewater crème fraiche and caramelised pistachios.

Lemon posset served with lavander shortbread (gf).

Fig and raspberry tart served with crème fraiche.

Chocolate, almond and prune torte (gf).

Small Treat Selections

Fig and chocolate salami.

Apricots filled with lemon and pistachio mascarpone (gf).

Dark chocolate macadamia brownies (gf).

Traditional lemon madeleines.

Orange and Cinnamon Madeleines (gf).    

Almond tuille.

Sablé  biscuits.

Spanish hazelnut meringues.

Christmas Treats

At christmas we have a selection of seasonal treats available including orange scented mince pies and dark chocolate panforte.

Accompaniments

Nectarine relish.

Smoked tomato and chili relish.

Apricot chutney.

Chilli jam.

As our food is freshly prepared, a minimum of 24 hours notice is required before delivery. Please note that availability may vary according to season. 
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