The Gallery Supper Club

Camille's Kitchen also collaborates with The Gallery Supper Club. This is a concept from England which offers up to 20 guests a fully catered, private evening of themed cuisine from a set menu. The Supper Club can be held at either your own venue or alternatively, a venue can be arranged for you.

If this concept is of interest, and you would like to find out more, please contact The Gallery Supper Club via its Facebook page.

Themed Menus from previous Supper Clubs

London

On  Arrival
Cocktail & Nibbles.

Entre
Smoked Trout & Horseradish Pate  served with Sourdough Toast & Beetroot Salad.

Main
Oxtail & Kidney Pudding with Mash, Mushy Peas & Gravy.

Pudding
Strawberry Eton Mess.

Coffee or Earl Grey Tea served with Callabaut chocolate 'After 8' mints.

Scandanavian

On Arrival
Cocktails made with Homemade Aquavit & Loganberry.

Assorted Smorrbrod
Beetroot Cured Gavadlax.
Home made Goat's Cheese.
Pickled Herring.
Pea, Bacon & Tarragon salad.
Norwegian Crunchy Salad with Lemon & Mustard.

Main
Norwegian Meatballs with Gravy, Mashed Swede & Potato.
Spiced Ligonberry Red Cabbage.

Dessert
Swedish Cream with Strawberries, Rosehip Syrup & Sweet Crispbread.

Coffee or Rosehip tea served with fennel and anise flavoured chocolate crisps.

Morocan

On Arrival
Pomegranate Peacock Cocktail with Marinated Olives & Roasted Nuts.

Mezze
Roasted Red Peppers with Preserved Lemon & Capers.
Beetroot with Pistachio Dressing.
Grilled Eggplant with Saffron Yoghurt & Pomegranate.
Tortillitas de Camarones (prawn).
Pinchitos Mooros (pork).

Main
Tagine of Lamb, Preserved Lemon, Green Olives & Chickpeas.
Saffron Couscous.
Spinach, Pinenut & Golden Raisin Salad.

Dessert
Torts de Naranja (orange & almond cake).
Poached Quince & Spiced Cream.

Coffee or Mint & Lavender Tea. Apricots filled with mascapone, lebenese shortbread and coffee infused dates

Please note that availability may vary according to season.